All of the coffee we brew and sell in our shop is purchased exclusively from One Line Coffee, a local roaster who ensures we know exactly where our Coffee came from and who grew it. Each coffee is roasted to bring out it’s own unique aspects, resulting in the best possible cup.
To learn more about One Line Coffee’s commitment to sustainability and their roasting philosophy, please visit One Line Coffee.
Colombia El Mirador (Medium Roast)
Tasting notes: Orange, brownie, molasses, & cherry
Mexico Grapos (Dark Roast)
Tasting notes: grilled berry, tobacco, dark honey, velvety
More about Mexico Grapos (PDF)
Ethiopia Kossa Geshe (Light Roast)
Tasting notes: chocolate, burnt sugar, raisin, roast
Method Espresso (Medium Roast)
A seasonal blend- currently Ethiopia Kossa Geshe, Guatemala Todos Santos and Honduras Las Acacias.
Tasting notes: tropical, chocolate, berry, creamy
Technique Decaf Espresso
A seasonal blend- currently Ethiopia Sidamo and Honduras Capucas
Tasting notes: chocolate, raspberry, cane sugar, creamy