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All of the coffee we brew and sell in our shop is purchased exclusively from One Line Coffee, a local roaster who ensures we know exactly where our Coffee came from and who grew it. Each coffee is roasted to bring out it’s own unique aspects, resulting in the best possible cup.

To learn more about One Line Coffee’s commitment to sustainability and their roasting philosophy, please visit One Line Coffee.

Colombia El Progreso (Medium Roast)

Tasting notes: A complex, balanced coffee with superb sweetness. You’ll find caramel, jasmine, and stonefruit on the nose, with the stonefruit cleaning to apricot marmalade with water. Tons of sweetness in the cup, like dulce de leche, with hints of apricot, apple, and vanilla. A creamy body rounds out the cup. An eminently drinkable coffee, perfect for an every-morning cup.

     More about Colombia El Progreso (PDF)

Uganda Kanyenze (Dark Roast)

Tasting notes: grilled berry, tobacco, dark honey, velvety

     More about Uganda Kanyenze (PDF)

Ethiopia Kossa Geshe (Light Roast)

Tasting notes: rose, peach, strawberry, brandy

     More about Ethiopia Kossa Geshe (PDF)

Method Espresso

What a crazy sweet espresso. Aromas of honey and brown sugar balance against intense tropical fruit (think kiwi) with just a touch of white florals and black tea. Tons of sweetness in the cup, again, brown sugar and honey, as well as more kiwi and pineapple, with a hint of pomegranate. A super fat body and just enough roast to stand up to milk result in a versatile espresso to be enjoyed straight or in milk.

Technique Decaf Espresso

Our water process decaf blend with tasting notes of chocolate, raspberry, cane sugar, creamy